BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20241011T220000Z
DTEND:20241012T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Duckhorn Wine Dinner @ Bavarian Inn Lodge
DESCRIPTION:Join us for an unforgettable evening at our Duckhorn Wine Dinner at Bavarian Inn Lodge! Savor a 5-course meal paired thoughtfully with a variety of wines chosen by Chef Jason. For just $110 per person\, you get a delightful meal\, tax & gratuity included.\n \n\nMenu: \n\nCourse 1\n\nDuckhorn Sauvignon Blanc | North Coast\n\nLemon Thyme Mascarpone Risotto\, Apple and Poblano Braised Chicken Thigh\, Preserved Lemon\n\nCourse 2\n\nMigration Pinot Noir | Sonoma Coast\n\nDry Strawberry Braised Lamb Ravioli with Tarragon\, Chive\, and Brie\, Braising Reduction fine Herb Cream\, Shallot Lime Brussel Sprout\, Roasted Walnut Salad\n\nCourse 3\n\nKosta Brown Pinot Noir | Russian River\n\nPork Wellington- Pork Loin wrapped in Apple\, Onion\, Mushroom Duxelle\, Roquefort\, Mustard\, Prosciutto and Puff Pastry\, Black Current Chutney\, Smoked Pork Red\n\nWine Jus\n\nCourse 4\n\nGreenwing Cabernet Sauvignon | Washington\n\nCocoa rubbed Ribeye Cap\, Wine and Lingonberry Tea Braised Duck Breast\, Poblano Cherry Brisket Sausage\, Roasted Corn Mignonette Peppercorn Cream\, Smoked\n\nCheddar Duchess Potato\, Red Wine Pickled Fennel\n\nCourse 5\n\nMigration Chardonnay | Sonoma Coast\n\nHoney Custard\, Wine Poached Apple and Pear\, Honeycomb Candy\, Toasted Pecan\, Carmel\, Goat Cheese
X-ALT-DESC;FMTTYPE=text/html:<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(102\, 102\, 102)\; font-family:open sans\,arial\,sans-serif\; font-size:14px">Join us for an unforgettable evening at our Duckhorn Wine Dinner at Bavarian Inn Lodge! Savor a 5-course meal paired thoughtfully with a variety of wines chosen by Chef Jason. For just $110 per person\, you get a delightful meal\, tax &amp\; gratuity included.</span>\n<p>&nbsp\;</p>\n\n<p><strong>Menu:&nbsp\;</strong></p>\n\n<p>Course&nbsp\;1<br />\n<strong>Duckhorn Sauvignon Blanc | North Coast</strong><br />\nLemon Thyme Mascarpone Risotto\, Apple and Poblano&nbsp\;Braised Chicken Thigh\, Preserved Lemon</p>\n\n<p>Course&nbsp\;2<br />\n<strong>Migration Pinot Noir | Sonoma Coast</strong><br />\nDry Strawberry Braised Lamb Ravioli with Tarragon\,&nbsp\;Chive\, and Brie\, Braising Reduction fine Herb Cream\,&nbsp\;Shallot Lime Brussel Sprout\, Roasted Walnut Salad</p>\n\n<p>Course&nbsp\;3<br />\n<strong>Kosta Brown Pinot Noir | Russian River</strong><br />\nPork Wellington- Pork Loin wrapped in Apple\, Onion\,&nbsp\;Mushroom Duxelle\, Roquefort\, Mustard\, Prosciutto and&nbsp\;Puff Pastry\, Black Current Chutney\, Smoked Pork Red<br />\nWine Jus</p>\n\n<p>Course&nbsp\;4<br />\n<strong>Greenwing Cabernet Sauvignon | Washington</strong><br />\nCocoa rubbed Ribeye Cap\, Wine and Lingonberry Tea Braised Duck Breast\, Poblano Cherry Brisket Sausage\, Roasted Corn Mignonette Peppercorn Cream\, Smoked<br />\nCheddar Duchess Potato\, Red Wine Pickled Fennel</p>\n\n<p>Course&nbsp\;5<br />\n<strong>Migration Chardonnay | Sonoma Coast</strong><br />\nHoney Custard\, Wine Poached Apple and Pear\,&nbsp\;Honeycomb Candy\, Toasted Pecan\, Carmel\, Goat Cheese</p>\n
LOCATION:One Covered Bridge Ln\, Frankenmuth MI 48734
UID:e.2606.18657
SEQUENCE:3
DTSTAMP:20260504T112929Z
URL:http://members.flintandgeneseechamber.org/events/details/duckhorn-wine-dinner-bavarian-inn-lodge-18657
END:VEVENT

END:VCALENDAR