BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210125T190000Z
DTEND:20210125T193000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Adjusting Operations to Keep Your Food & Beverage Business Afloat - Michigan SBDC
DESCRIPTION:Facilitated by Michigan SBDC\n\n\n\nJoin the Michigan SBDC for a Facebook Live discussion on how we can help your food or beverage business adjust operations to stay afloat during 2021 and beyond.\n\n\n\nThe Facebook Live will feature Michigan SBDC food & beverage industry expert Emily Marrah and special guest Tony Vu\, owner of MaMang in Flint Farmers' Market\, to provide useful insights and take questions during the event.
X-ALT-DESC;FMTTYPE=text/html:Facilitated by Michigan SBDC<br />\n<br />\nJoin the Michigan SBDC for a Facebook Live discussion on how we can help your food or beverage business adjust operations to stay afloat during 2021 and beyond.<br />\n<br />\nThe Facebook Live will feature Michigan SBDC food &amp\; beverage industry expert Emily Marrah and special guest Tony Vu\, owner of MaMang in Flint Farmers&#39\; Market\, to provide useful insights and take questions during the event.
LOCATION:Facebook Live Event
UID:e.2606.11852
SEQUENCE:3
DTSTAMP:20260504T185239Z
URL:https://members.flintandgeneseechamber.org/events/details/adjusting-operations-to-keep-your-food-beverage-business-afloat-michigan-sbdc-11852
END:VEVENT

END:VCALENDAR