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BEGIN:VEVENT
DTSTART:20251205T230000Z
DTEND:20251206T020000Z
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SUMMARY:Krampusnacht Holiday Wine Dinner @ Bavarian Inn Restaurant
DESCRIPTION:Celebrate Krampusnacht at the Bavarian Inn Restaurant with Bavarian flavors\, holiday cheer\, and folklore fun for the naughty and the nice!\nIn Alpine tradition\, December 5th is Krampusnacht when Krampus playfully reminds the naughty to stay on their best behavior.\n\nJake Molle of Eagle Eye Brands will guide guests on an enchanting journey through the world of wine\, sharing the history behind each carefully curated selection. Each wine has been thoughtfully paired with a sumptuous course designed by the talented Bavarian Inn Culinary Team\, creating a harmonious blend of flavors and textures that promises to elevate your dining experience to extraordinary heights.\n\nMENU\n\nCourse 1\n\n\n	Charred red pepper crostini with boursin cheese\, smoked paprika\, and black garlic drizzle.\n	Served with Brunn Gr ner Veltliner (Product of Austria)\n\n\n \n\nCourse 2\n\n\n	Charcoal-roasted beet and apple salad with ash goat cheese\, spring mix\, spiced walnuts\, and a black currant vinaigrette.\n	Served with Brunn Blauer Zweigelt (Product of Austria)\n\n\n \n\nCourse 3\n\n\n	Fiery Goulash with Hungarian paprika\, braised beef\, and smoked chili over soft buttered sp tzle. Garnished with crispy onion and fresh dill.\n	Served with Kobal Blaufr nkisch (Product of Slovenia)\n\n\n \n\nCourse 4\n\n\n	Roasted pork loin with a black cherry demi-glace\, crispy sunchokes\, and rosemary parsnip pur e.\n	Served with K ster-Wolf Sp tburgunder (Product of Germany)\n\n\n \n\nCourse 5\n\n\n	Black cocoa flourless torte with smoked salt caramel and cherry compote.\n	Served with Nonnenkeller Dornfelder Red (Product of Germany)\n\n\n \n\nUgly sweaters are encouraged! Krampus will reward the ugliest sweater with a prize!\n\nGuests will receive exclusive wine purchase offers following the meal. There will be limited availability for select specialty wines.\n\nDoors open at 5:45 pm.\n\nReservations are required. Cost is $100 per person and includes meal\, wines\, tax and gratuity. Seating will be assigned to all attendees.
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="background-color:rgb(255\, 255\, 255)\; color:rgb(102\, 102\, 102)\; font-family:open sans\,arial\,sans-serif\; font-size:14px">Celebrate Krampusnacht at the Bavarian Inn Restaurant with Bavarian flavors\, holiday cheer\, and folklore fun for the naughty and the nice!</span></strong>\n<p>In Alpine tradition\, December 5th is Krampusnacht&ndash\;when Krampus playfully reminds the naughty to stay on their best behavior.</p>\n\n<p>Jake Molle of Eagle Eye Brands will guide guests on an enchanting journey through the world of wine\, sharing the history behind each carefully curated selection. Each wine has been thoughtfully paired with a sumptuous course designed by the talented Bavarian Inn Culinary Team\, creating a harmonious blend of flavors and textures that promises to elevate your dining experience to extraordinary heights.</p>\n\n<p><strong>MENU</strong></p>\n\n<p><strong>Course 1</strong></p>\n\n<ul>\n	<li>Charred red pepper crostini with boursin cheese\, smoked paprika\, and black garlic drizzle.</li>\n	<li>Served with Brunn Gr&uuml\;ner Veltliner (Product of Austria)</li>\n</ul>\n\n<p>&nbsp\;</p>\n\n<p><strong>Course 2</strong></p>\n\n<ul>\n	<li>Charcoal-roasted beet and apple salad with ash goat cheese\, spring mix\, spiced walnuts\, and a black currant vinaigrette.</li>\n	<li>Served with Brunn Blauer Zweigelt (Product of Austria)</li>\n</ul>\n\n<p>&nbsp\;</p>\n\n<p><strong>Course 3</strong></p>\n\n<ul>\n	<li>Fiery Goulash with Hungarian paprika\, braised beef\, and smoked chili over soft buttered sp&auml\;tzle. Garnished with crispy onion and fresh dill.</li>\n	<li>Served with Kobal Blaufr&auml\;nkisch (Product of Slovenia)</li>\n</ul>\n\n<p>&nbsp\;</p>\n\n<p><strong>Course 4</strong></p>\n\n<ul>\n	<li>Roasted pork loin with a black cherry demi-glace\, crispy sunchokes\, and rosemary parsnip pur&eacute\;e.</li>\n	<li>Served with K&ouml\;ster-Wolf Sp&auml\;tburgunder (Product of Germany)</li>\n</ul>\n\n<p>&nbsp\;</p>\n\n<p><strong>Course 5</strong></p>\n\n<ul>\n	<li>Black cocoa flourless torte with smoked salt caramel and cherry compote.</li>\n	<li>Served with Nonnenkeller Dornfelder Red (Product of Germany)</li>\n</ul>\n\n<p>&nbsp\;</p>\n\n<p>Ugly sweaters are encouraged! Krampus will reward the ugliest sweater with a prize!</p>\n\n<p>Guests will receive exclusive wine purchase offers following the meal. There will be limited availability for select specialty wines.</p>\n\n<p>Doors open at 5:45 pm.</p>\n\n<p>Reservations are required. Cost is $100 per person and includes meal\, wines\, tax and gratuity. Seating will be assigned to all attendees.</p>\n
LOCATION:Frankenmuth Bavarian Inn Restaurant 713 S Main St\, Frankenmuth\, MI\, United States\, Michigan 48734
UID:e.2606.20090
SEQUENCE:3
DTSTAMP:20260421T192959Z
URL:https://members.flintandgeneseechamber.org/events/details/krampusnacht-holiday-wine-dinner-bavarian-inn-restaurant-20090
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