Join us for an evening of Maker&rsquo\;s Mark bourbon-inspired fun and flavor at Bavarian Inn Restaurant!
\nExperience an unforgettable culinary journey at Bavarian Inn Restaurant with a meticulously curated 4-course dinner\, featuring the finest Michigan ingredients and expertly paired with Maker&rsquo\;s Mark bourbons. Each dish is a bold celebration of flavor\, crafted to highlight the rich character of Maker&rsquo\;s Mark while showcasing the best of Michigan&rsquo\;s bounty.
\n\nBegin by crafting your perfect Old Fashioned at our interactive creation station\, then make your mark at the Maker&rsquo\;s Mark dipping table\, where you&rsquo\;ll dip your glass into vibrant red wax for a keepsake cocktail experience. Sip\, savor\, and mingle while enjoying a celebration of Maker&rsquo\;s Mark craftsmanship in an immersive\, hands-on event that delights the eyes\, the palate\, and the senses.
\n\nReservations are required. Cost is $125 per person and includes bourbons\, meal\, souvenirs\, tax and gratuity.
\n\nMENU
\n\n1st Course: \;Cherry-Kissed Pork Bites
\n\nSucculent glazed pork bites lacquered to perfection\, paired with bright pickled cherries and topped with crispy shallots for a sweet\, tangy\, and irresistibly crunchy finish.
\n\nServed with Cherry Mint Smash Cocktail featuring Maker&rsquo\;s Mark
\n\n2nd \;Course: \;Lakeside Gold Walleye
\n\nPerfectly pan-seared Great Lakes walleye with a delicate\, flaky finish\, nestled in a silky sweet corn velouté\; that brings a touch of summer sweetness to every bite.
\n\nServed with Blackberry Bourbon Sour Cocktail featuring Maker&rsquo\;s Mark 46
\n\n3rd \;Course: \;Mitten State Bourbon-Glazed Beef Cheeks
\n\nTender Michigan craft beef cheeks\, slow-braised to melt-in-your-mouth perfection and glazed with a rich maple-bourbon reduction\, served alongside fresh Michigan asparagus bundles for a true taste of the season.
\n\nServed with Maple Old Fashioned featuring Maker&rsquo\;s Mark Cask Strength
\n\n4th \;Course: \;Bourbon Bliss Pecan Pie
\n\nA decadent twist on a classic\, this rich chocolate pecan pie is infused with smooth bourbon\, offering a perfect balance of nutty crunch\, velvety chocolate\, and a hint of warm\, spirited sweetness.
\n\nServed with Espresso Martini featuring Maker&rsquo\;s Mark Bavarian Inn Private Select Triple B
\n\nThe event will continue in the Fischer Platz with entertainment and the following:
\n\n1 oz pour of Maker&rsquo\;s Mark Bavarian Inn Private Select Matriarch 100
\n\nA Porchside Spritz Cocktail featuring Maker&rsquo\;s Mark
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