BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200729T160000Z DTEND:20200729T170000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Michigan Restaurant Resilience - MEDC and Crain’s Detroit Business webcast DESCRIPTION:From expanded carryout menus to carving out physical space to allow for additional patrons\, Michigan restaurants have pivoted and innovated in the wake of COVID-19. Hear from restaurateurs about how they created new sources of revenue while complying with safety and social distance guidelines and learn what's on the horizon for the Michigan restaurant industry.\n\n \n\nFree webinar featuring live Q&A with panelists\n\n Joe Meyers\, Director of Economic Development\, City of Ypsilanti\n Michelle Wildman\, SVP for Community Development\, Michigan Economic Development Corp.\n Justin Winslow\, President\, Michigan Restaurant and Lodging Association\n\nSponsored by the Michigan Economic Development Corp.\n\nPowered by Crain's Content Studio X-ALT-DESC;FMTTYPE=text/html:From expanded carryout menus to carving out physical space to allow for additional patrons\, Michigan restaurants have pivoted and innovated in the wake of COVID-19. Hear from restaurateurs about how they created new sources of revenue while complying with safety and social distance guidelines &ndash\; and learn what&rsquo\;s on the horizon for the Michigan restaurant industry.
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\nFree webinar featuring live Q&\;A with panelists\n\nSponsored by the Michigan Economic Development Corp.
\nPowered by Crain&rsquo\;s Content Studio LOCATION:Webinar UID:e.2606.11673 SEQUENCE:3 DTSTAMP:20260409T054045Z URL:https://members.flintandgeneseechamber.org/events/details/michigan-restaurant-resilience-medc-and-crain-s-detroit-business-webcast-11673 END:VEVENT END:VCALENDAR