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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200506T180000Z
DTEND:20200506T183000Z
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SUMMARY:Michigan's SBDC Webinar - COVID-19 Conversations: Restaurants and Food-Based Businesses
DESCRIPTION:Facilitated by Michigan SBDC Lead Center\n\nTopic: Managing a Business\n\n\n\nJoin us for a conversation with chef\, educator & event coordinator Stephanie Wiitala to hear about her family-owned restaurant's successful pivot during Covid-19.  Take away some ideas about how to stay connected to your customers and employees\, how to reinvent your menu and service delivery under the changing health guidelines\, and how to keep your spirits high during these uncertain times.\n\n\n\nAfter the webinar\, a recording will be sent to everyone who registered.
X-ALT-DESC;FMTTYPE=text/html:Facilitated by <a href="https://clients.sbdcmichigan.org/center.aspx?center=39001" target="_blank">Michigan SBDC Lead Center</a><br />\nTopic: Managing a Business<br />\n<br />\nJoin us for a conversation with chef\, educator &amp\; event coordinator Stephanie Wiitala to hear about her family-owned restaurant&rsquo\;s successful pivot during Covid-19.&nbsp\; Take away some ideas about how to stay connected to your customers and employees\, how to reinvent your menu and service delivery under the changing health guidelines\, and how to keep your spirits high during these uncertain times.<br />\n<br />\nAfter the webinar\, a recording will be sent to everyone who registered.
LOCATION:Online Webinar
UID:e.2606.11530
SEQUENCE:3
DTSTAMP:20260409T021548Z
URL:https://members.flintandgeneseechamber.org/events/details/michigan-s-sbdc-webinar-covid-19-conversations-restaurants-and-food-based-businesses-11530
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