Ann Puszykowski from Woodberry Wine and Chef Jacob Austin will guide you through an evening of entertainment and indulgence. Throughout the 5-course meal\, they will describe the characteristics of the wine\, offering insights into the flavors that complement each dish. Experience a delightful journey of pairing simplicity and sophistication\, as Ann and Chef Jacob weave together the elements of wine and cuisine for a memorable sensory experience.
\n\nMenu for the evening:
\n\n1st Course:
\n\nWhite Truffle Lobster Arancini \;- Golden arancini filled with truffle-infused lobster\, served with Cajun Saffron Aioli\, crispy capers\, and micro greens
\n\nPaired with Avia Pinot Grigio (Slovenia)
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\n\n2nd Course:
\n\nChili Espresso Braised Short Rib \;- Tender short rib braised in chili espresso\, garnished with crisp chorizo. Served with Grilled Smoked Gouda Polenta and Portuguese Chimichurri
\n\nPaired with Confidencial Reserva Tinto (Portugal)
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\n\n3rd Course:
\n\nBrie en Croute \;- Creamy Brie stuffed with apricots and toasted walnuts\, encased in flaky pastry. Served with toasted French Baguette
\n\nPaired with Domaine de L&rsquo\;Espigouette Rosé\; (France)
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\n\n4th Course:
\n\nSlow Roasted Pork Shank \;- Pork shank with Cherry\, Rosemary &\; Malbec Compote and a Celeriac Parsnip Puree
\n\nPaired with Abito Malbec La Juventud (Argentina)
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\n\n5th Course:
\n\nHoney Panna Cotta \;- Silky Panna Cotta with Mixed Berry Coulis\, toasted pistachios\, and crushed Cacao Nibs
\n\nPaired with Taliano Michele Moscato d&rsquo\;Asti (Italy)
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\n\nGuests will receive exclusive wine purchase offers following the meal. There will be limited availability for select specialty wines.
\n\nReservations are required. Cost is $100 per person and includes meal\, wines\, tax and gratuity.
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\n LOCATION:713 S. Main Street\, Frankenmuth\, Mi 48734 UID:e.2606.18145 SEQUENCE:3 DTSTAMP:20260524T050612Z URL:https://members.flintandgeneseechamber.org/events/details/wines-of-the-world-bavarian-inn-restaurant-18145 END:VEVENT END:VCALENDAR