Monday Nov 16, 2020
2:00 PM - 2:30 PM EST
Brianna Mosier
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Join Harry, Marc and Emily from the Michigan Small Business Development Center to discuss the challenges you as a food and beverage owner have experienced during COVID and how to prepare for the upcoming winter months.
Panel Speakers:
Harry Blecker, SBDC Lead Consultant
Marc Rideout, Human Resource Specialist
Emily Marrah, Food/Beverage, Hospitality Specialist
Printed courtesy of www.flintandgeneseechamber.org/ – Contact the Flint & Genesee Chamber for more information.
519 S. Saginaw St., Ste. 200, Flint, MI 48502 – (810) 600-1404 – memberservices@flintandgenesee.org