Thursday Mar 25, 2021
5:30 PM - 6:45 PM EDT
Jennie Main, FGCC Member Services
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Join us for our Virtual After Hours Wine Down, hosted by the Flint & Genesee Chamber Membership team. From your own home, enjoy an hour of virtual networking, along with your favorite adult beverage.
This month's After Hours will be broadcast from Sauce Italian American Kitchen in downtown Flint's Hilton Garden Inn! Executive Chef Antwain Trimble will prepare Zucchini, Portobella and Pancetta Pasta and Dan Wright, General Manager of Food and Beverage, will mix up the accompanying drinks -- Negroni and Basil Lemonade. A full list of ingredients is below. Why not do a little grocery shopping prior to joining us and cook along with Chef Antwain?
Don’t worry, joining us is easy!
1. Register for After Hours Wine Down
2. Look for your confirmation email from our friends at Remo
3. Review these helpful links to prepare for your first Remo experience:
We look forward to seeing you there!
Ingredients for March After Hours Wine Down
Printed courtesy of www.flintandgeneseechamber.org/ – Contact the Flint & Genesee Chamber for more information.
519 S. Saginaw St., Ste. 200, Flint, MI 48502 – (810) 600-1404 – memberservices@flintandgenesee.org