Wednesday Jul 29, 2020
12:00 PM - 1:00 PM EDT
Webinar
Free
From expanded carryout menus to carving out physical space to allow for additional patrons, Michigan restaurants have pivoted and innovated in the wake of COVID-19. Hear from restaurateurs about how they created new sources of revenue while complying with safety and social distance guidelines – and learn what’s on the horizon for the Michigan restaurant industry.
Free webinar featuring live Q&A with panelists
Printed courtesy of www.flintandgeneseechamber.org/ – Contact the Flint & Genesee Chamber for more information.
519 S. Saginaw St., Ste. 200, Flint, MI 48502 – (810) 600-1404 – memberservices@flintandgenesee.org