Michigan's SBDC Webinar - COVID-19 Conversations: Restaurants and Food-Based Businesses
Date and Time
Wednesday May 6, 2020
2:00 PM - 2:30 PM EDT
Location
Online Webinar
Fees/Admission
No cost
Website
Description
Facilitated by Michigan SBDC Lead Center
Topic: Managing a Business
Join us for a conversation with chef, educator & event coordinator Stephanie Wiitala to hear about her family-owned restaurant’s successful pivot during Covid-19. Take away some ideas about how to stay connected to your customers and employees, how to reinvent your menu and service delivery under the changing health guidelines, and how to keep your spirits high during these uncertain times.
After the webinar, a recording will be sent to everyone who registered.
Printed courtesy of www.flintandgeneseechamber.org/ – Contact the Flint & Genesee Chamber for more information.
519 S. Saginaw St., Ste. 200, Flint, MI 48502 – (810) 600-1404 – memberservices@flintandgenesee.org