Sip into Spring Wine Dinner

Description

Celebrate the beauty of spring with an enchanting evening of fine wine, fresh flavors, and seasonal elegance. Featuring wines with luscious fruit notes, our Sip into Spring wine dinner will be a toast to the beauty of the season. Just in time for Mother’s Day, this elegant evening will feature a selection of fruit-forward wines, each thoughtfully paired with a menu inspired by the fresh flavors of spring.

Whether you’re toasting to motherhood, friendship, or simply the joys of spring, this evening promises unforgettable flavors and heartfelt connections. Purchase your tickets today and celebrate in style!

MENU

First Course:

Chicken & Strawberry Salad: Almond Crusted Chicken Breast, Baby Greens, Shaved Fennel, Fresh Strawberries, Chevre Cheese, drizzled with a Honey Lemon Vinaigrette

Wine Pairing – San Silvestro Moscato d’Asti

Second Course:

Smoked Shrimp with Meyer Lemon Herb Butter: Lightly Smoked Gulf Shrimp, served with a delicate Meyer Lemon Herb Butter Sauce and Microgreens

Wine Pairing – Pacha Chardonnay

Sorbet Course:

Rose & Raspberry Sorbet

Main Course:

Herb Crusted Lamb Medallions: Tender Lamb Medallions encrusted with Rosemary and Thyme, served with a Smooth Spring Pea Puree, Sautéed Morel Mushrooms, Mint Couscous, and a Port Balsamic Glaze

Wine Pairing: Le Versant Pinot Noir

Dessert Course:

Strawberry Chocolate Mousse

Wine Pairing – Artigiano Strawberry Bellini

Doors open at 5:45 pm.

Guests will receive exclusive wine purchase offers following the meal. There will be limited availability for select specialty wines.

Reservations are required. Cost is $100 per person and includes meal, wines, tax and gratuity. Seating will be assigned to all attendees.