Taste of the Nations
Date and Time
Thursday Oct 22, 2026
6:00 PM - 8:00 PM EDT
Thursday, October 22, 2026 6:00 p.m.
Location
Mott Culinary Arts Institute 550 Saginaw Street - Flint
Fees/Admission
$50 General Admission
Website
Description
Pack your appetite and your passport!
Taste of the Nations invites you to take your taste buds on a journey around the world—all in one unforgettable evening. Enjoy an inspired menu featuring the bold flavors and culinary traditions of India, Vietnam, Mexico, and France.
Local chefs, Antwain Trimble, Robella Haynies, LLC, Heather Rosseau, Sugar High Bakery, Tony Vu, MaMang, Greg Campbell, Mott Culinary Arts Institute alongside MCC Culinary Arts chefs and students, will showcase the flavors, techniques, and traditions that make each destination unique.
Come hungry, come curious, and come ready to celebrate food, culture, and community at an evening where every course tells a story.
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